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Curing salt for krakowska sausage - 115 g
1,99 EUR
17,30 EUR/kg
Casing with Italian seasoning, 2 pcs
1,96 EUR
0,98 EUR/pcs
For cabanossi sausages. Mix of spices 30 g
1,56 EUR
52,00 EUR/kg
Classic mix of herbs and spices for a pressure ham cooker 30 g
1,49 EUR
49,67 EUR/kg
Spicy mix of herbs and spices for a pressure ham cooker, 30 g
1,39 EUR
46,33 EUR/kg
Curing salt for ham sausage 120g
11,58 EUR/kg
Meat netting applicator - premium
12,93 EUR
12,93 EUR/pcs
Hog ring pliers + 60 hog rings
12,41 EUR
Meat netting applicator – premium version - tube
7,46 EUR
7,46 EUR/pcs
dragON electric smoker with smoke generator with electric pump
559,95 EUR
dragON Wood 60 E wooden electric smoker
534,83 EUR
Dried pork casings, size 100 mm, 50 cm - 2 pcs
7,83 EUR
3,92 EUR/pcs
Polyamide casings Ø73 - 8m 100°C
3,73 EUR
0,47 EUR/m
Bacterial cultures for seasoned sausages, 2 g
2,16 EUR
1080,00 EUR/kg
Curing salt for Żywiecka sausage, 115 g
1,87 EUR
16,26 EUR/kg